Chile-Vinegar Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.

Ingredients:

1/2 cup rice vinegar

2 -3 tablespoons sugar

1/2 banana chile

Directions:

1. Slice chile into rings.
2. Mix vinegar and sugar. Once sugar is dissolved, add chile.
3. This will keep in the fridge 4-5 days.