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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 (12-ounce) package edamame |
2 teaspoons olive or vegetable oil |
1/4 teaspoon dried basil, crushed |
1/2 teaspoon chile powder |
1/4 teaspoon each onion salt and ground cumin |
1/8 teaspoon each paprika and black pepper |
Directions:
1. Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.
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