Chile Relleno Casserole for 2 |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Easy and good. Ingredients:
0.5 (4 ounce) can peeled green chilies |
1 cup shredded cheddar cheese |
1 egg |
1/2 cup milk |
1/4 cup bisquick |
Directions:
1. Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
2. Rinse peppers to remove seeds.
3. Place peppers in single layer in casserole.
4. Sprinkle cheese on peppers.
5. Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
6. Bake until golden brown and puffy, about 30 minutes.
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