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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My family and I really enjoy Southwest foods. Chile relleno are one of our favorites, however; time does not always allow for the time involved in preparing chile rellenos. This recipe is easy and quite good. Ingredients:
1 (1 1/2 lb) can whole green chilies |
1 lb monterey jack cheese, grated |
3 eggs, beaten |
1 tablespoon flour |
1 teaspoon baking powder |
3 tablespoons milk |
1 teaspoon garlic salt |
1 teaspoon ground cumin |
1 small red bell pepper, diced |
Directions:
1. Remove all of the seeds from the Chiles.
2. Place a layer of Chiles in and ungreased baking dish 9x13.
3. Then place a layer of cheese followed by a layer of Chiles and continue layering untill all of the Cheese and Chiles have been used.
4. Mix the eggs, flour, baking powder, milk, garlic salt, cumin and red bell pepper together and pour over the top.
5. Bake in a preheated oven at 350 degrees for 25 minutes.
6. Serve with salsa on the side.
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