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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family... Ingredients:
1 lb ground beef |
1 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2-1 cup fresh green chili peppers or 1/2-1 cup canned green chili pepper, chopped |
1 1/2 cups cheddar cheese, shredded |
4 eggs |
1 1/2 cups milk |
1/4 cup flour |
Directions:
1. Brown ground beef and onion in skillet.
2. Add pepper.
3. Press 1/2 of chile on bottom of baking dish.
4. Sprinkle cheese.
5. Top with meat mixture and top with the rest of the chile.
6. Combine the eggs, flour, salt and milk.
7. Beat until smooth.
8. Pour mixture over chile and meat.
9. Bake in 350 degree oven for 45-50 minutes or until brown on top.
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