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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam. Ingredients:
1 teaspoon garlic, rounded |
6 -8 red chilies |
1/2 teaspoon cumin |
1/2 teaspoon black mustard seeds, ground |
1/2 teaspoon turmeric |
3/4 teaspoon tamarind pulp |
10 dashes black pepper |
salt, as needed |
6 -8 cups water |
fresh coriander |
1 -2 curry leaf |
1/2 onion, sliced finely lengthwise |
2 tablespoons oil |
Directions:
1. Mix everything (except the onion and the oil),crushing chilies with your hand.
2. Put it on to boil.
3. When it comes to a rolling boil, take it off the stove.
4. In a seperate pan, heat the oil and fry the onion.
5. Add to the pepper water.
6. Let it boil a bit.
7. Then let it rest on the stove till the spices settle to the bottom.
8. Pour out into a servingin dish being careful not to let the settled spices pour out.
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