Chile Lovers Spicy Three Meat Chili |
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Prep Time: 1440 Minutes Cook Time: 180 Minutes |
Ready In: 1620 Minutes Servings: 8 |
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A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe. Ingredients:
1 lb hamburger |
3 large jalapenos, seeded and chopped |
1 lb hot breakfast sausage (i prefer jimmy dean's) |
1 lb stew meat |
1 cup chopped onion |
3/4 cup chopped bell pepper |
1 (15 ounce) can kidney beans (optional) |
3 tablespoons chili powder |
1 teaspoon salt |
3 garlic cloves, minced |
1 (6 ounce) can chopped green chilies |
1 (15 ounce) can chopped tomatoes |
2 (15 ounce) cans tomato sauce |
1/2 teaspoon sugar |
1 tablespoon cayenne |
1 teaspoon oregano |
2 tablespoons jalapeno juice |
1/4 teaspoon garlic powder |
3/4 teaspoon tabasco sauce |
3 1/2 tablespoons cumin |
1/2 teaspoon onion powder |
Directions:
1. Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
2. Refrigerate 24 hours.
3. Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
4. Brown sausage.
5. Remove stew meat from marinade and brown.
6. Mix all the meat together.
7. Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
8. Cook on medium heat for 2 hours.
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