Chile Lime Tortilla Crackers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole. Ingredients:
1 tablespoon paprika |
2 teaspoons achiote paste |
1/2 teaspoon cayenne |
1/2 teaspoon salt |
1/3 cup lime juice |
2/3 cup oil |
flour tortilla |
Directions:
1. Preheat the oven to 350°F.
2. Combine the first six ingredients together.
3. Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
4. Cut each tortilla into wedges.
5. Bake for 8 to 10 minutes at 350°F.
6. Cool.
7. Continue to bake in batches.
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