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Chile-Lime Peanuts
 
recipe image
Prep Time: 6 Minutes
Cook Time: 45 Minutes
Ready In: 51 Minutes
Servings: 12
Easy peasy peanut munchies! Oh happiness.
Ingredients:
4 tablespoons lime juice (can use up to 6 if you like strong lime)
6 tablespoons chili powder
4 teaspoons kosher salt
1/2-1 teaspoon cayenne pepper
6 cups unsalted cocktail peanuts
Directions:
1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
2. Whisk lime juice, chili powder, salt and cayenne in a large bowl.
3. Add peanuts; toss to coat.
4. Divide between 2 large rimmed baking sheets; spread in an even layer.
5. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
By RecipeOfHealth.com