Chile Dip (Curtis Aikens2)

Prep Time: 2 Minutes

Cook Time: 2 Minutes

Ready In: 4 Minutes

Servings: 1

Ingredients:

1 pound soft cheddar cheese

1 cup prepared or fresh salsa

tortilla chips and red bell pepper spears

Directions:

1. In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.

By RecipeOfHealth.com