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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a very good dip with an excellent flavor. Enjoy. Ingredients:
1 cup white cheddar cheese, grated |
1 (7 ounce) can green chilies, chopped and drained (or use 1 jalapeno pepper) |
2 cups light sour cream |
1 teaspoon garlic powder |
1 cup monterey jack cheese, grated |
5 green onions, finely chopped |
1/4 cup fresh cilantro, finely chopped |
Directions:
1. In a greased baking dish, layer half cheddar cheese and top with half of chopped green chiles, then half sour cream mixed with garlic powder.
2. Cover with half of the Monterey Jack cheese. Repeat twice, using up all the ingredients.
3. Bake in a preheated 375ºF. oven for 30 minutes, until the cheeses are melted and the center is set.
4. Serve warm as a dip with tortilla chips. Mmmm - delicious.
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