Chile Con Queso (Chile-Cheese Dip) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy and delicious mexican dip served warm with tortilla chips. Ingredients:
1/2 cup finely chopped onion |
1 tablespoon butter or 1 tablespoon margarine |
2 medium tomatoes, peeled, seeded and chopped |
1 (4 ounce) can green chili peppers, rinsed, seeded and chopped |
1/4 teaspoon salt |
1 1/2 cups shredded cheddar cheese |
milk |
tortilla chips or corn chips |
Directions:
1. In a medium skillet, cook onion in butter until tender but not brown.
2. Stir in tomatoes, chili peppers and salt.
3. Simmer, uncovered for 10 minutes.
4. Add cheese a little at a time, stirring until cheese melts.
5. Stir in a little milk if mixture becomes too thick.
6. Serve immediately with chips.
7. Keep warm in a fondue pot over low heat.
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