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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups grated mexican asadero or manchego cheese |
1 cup roasted jalapeno salsa |
2 slices red onion, 1/2-inch thick |
4 cloves garlic, peeled |
12 jalapeno chiles, seeded and halved |
3 anaheim or poblano chiles, seeded and halved |
1/4 cup olive oil |
2 teaspoons dried oregano |
juice of 1 lime |
1 teaspoon sea salt |
1/2 cup water |
Directions:
1. Preheat the oven to 350 degrees. In an ovenproof baking/serving dish combine the cheese with the salsa and bake until the cheese melts, about 10 minutes. Serve immediately.
2. ROASTED JALAPENO SALSA
3. In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.
4. Yield: about 1 1/2 cups
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