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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :) Ingredients:
2 teaspoons extra virgin olive oil |
1 cup chopped onion |
1 1/2 teaspoons minced garlic |
1 (4 ounce) can chopped green chilies |
2 canned chipotle chiles, chopped |
1 tablespoon adobo sauce from can chipotle chile |
1 cup canned diced tomato |
8 ounces monterey jack cheese, shredded |
8 ounces sharp cheddar cheese, shredded |
1 cup sour cream |
Directions:
1. Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
2. Add chiles, adobo sauce, and tomatoes, then lower heat.
3. Add cheese, stirring until melted, being careful not to scorch on bottom.
4. Slowly stir in sour cream.
5. Cook until just heated; do not boil.
6. Serve with tortilla chips or chopped vegetables.
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