Chile Coconut Cream Sauce |
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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish. Ingredients:
1/2 cup white wine |
1/2 cup heavy whipping cream |
1/2 cup chicken broth |
1/2 cup unsweetened coconut milk |
1 teaspoon shallot, minced |
1 teaspoon fresh ginger, minced |
1/2 teaspoon thai sweet chili sauce |
1 teaspoon basil, chopped |
1 tablespoon butter |
Directions:
1. In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
2. Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
3. Makes about 1/2 cup. Serve over fish.
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