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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this from one of those Best Recipes of 200- books, which got the recipe from the Los Angeles Times. It tastes like an enormous, cheesy omelet. Enjoy! Ingredients:
6 large eggs |
1 cup milk |
4 tablespoons butter |
1 lb monterey jack cheese, grated |
1 cup cottage cheese |
3 ounces cream cheese, cut in small pieces |
1 cup chopped mild chile (i sometimes use canned) |
1/2 cup cornmeal |
1 1/2 teaspoons baking powder |
1 teaspoon salt (to taste) |
Directions:
1. Preheat the oven to 350°F Butter a 2 1/2 quart baking dish.
2. In a large bowl, beat the eggs well. Add the remaining ingredients and stir until well-blended.
3. Pour into the prepared baking dish. Bake until a knife inserted in the center comes out clean, about 35-45 minutes.
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