Chile-Cheese Rice Burritos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

If your kids like Mexican food, these easy burritos are sure to be a hit. A side of refried beans complements them nicely.

Ingredients:

cooking spray

1/2 cup shredded zucchini

1/2 cup thinly sliced green onions

1 cup hot cooked rice

1/4 cup (1 ounce) shredded monterey jack cheese with jalapeño peppers

1 tablespoon canned chopped green chiles

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup fat-free sour cream

2 (8-inch) flour tortillas

1/2 cup shredded iceberg lettuce

1/2 cup diced tomato

2 tablespoons bottled salsa

Directions:

1. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add zucchini and onions; sauté 3 minutes or until tender. Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly. Remove from heat; stir in sour cream.
2. Warm tortillas according to package directions. Spoon half of rice mixture down center of each tortilla. Top each with half of lettuce and tomato; roll up. Serve with salsa.

By RecipeOfHealth.com