Chile and Cheese Pinwheels |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving. Ingredients:
4 ounces cream cheese, softened |
1 cup cheddar cheese, shredded |
1 (2 1/4 ounce) can diced green chilies |
3 green onions, sliced |
1/2 cup red bell pepper, chopped |
1 (2 1/4 ounce) can ripe olives, chopped and drained |
4 (8 inch) soft taco-size flour tortillas |
1 cup salsa, any variety |
Directions:
1. COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.
2. SPREAD 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
3. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
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