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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is an old coffee cake recipe I had written down on a scrap of paper from a Home Economics class I took when I was about 7 or 8. The photo is of the original copy. I can't believe my mom saved this after all these years! Read more ! Ingredients:
2 cups brown sugar |
1/2 tsp cinnamon |
2 cups flour |
1 tsp baking soda |
1/2 cup (salted) butter |
1 cup plain yogurt |
1 tsp vanilla |
Directions:
1. Preheat oven to 350F. Grease a loaf pan.
2. Combine all the dry ingredients (sugar, cinnamon, flour and baking soda) with the butter and blend with your fingers until the mixture resembles breadcrumbs.
3. Take 1/2 of the crumbs for cake topping.
4. To remaining mixture, add the yogurt and vanilla.
5. Blend until just combined.
6. Pour mixture into greased loaf pan and sprinkle crumbs on top.
7. Bake 50 minutes.
8. Cool 10 minutes in pan before turning out.
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