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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 3 |
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I love this dish. If you like a little or a lot spicy, you may like this. Fix it to your liking. Ingredients:
8 corn tortillas |
6 eggs |
2 tablespoons oil |
salt |
2 tomatoes |
1 serrano chili pepper |
1/4 onion |
3 springs cilantro |
1 clove garlic |
2 tablespoons fresco cheese |
Directions:
1. Cut corn tortillas however desired.
2. Fry in oil until crispy then drain on brown paper bag.
3. Roast tomatoe, onion, chile and garlic until a little black.
4. Blend together with cilantro and salt.
5. In separtate bowl add eggs and salt, maybe a little milk.
6. Blend well.
7. May need a little more oil when adding eggs to pan.
8. Cook a little then add tortilla.
9. After it's done add the salsa right on top and mix it inches.
10. Toppings:.
11. Add cheese.
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