Chickpeas with Tomatoes and Spinach

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 tablespoons olive oil

1 spanish onion, finely chopped

4 cloves garlic, coarsely chopped

2 teaspoons ground cumin

2 teaspoons ground coriander

1/2 -inch piece fresh ginger, peeled and grated

1 fresh thai chile, seeded and chopped

3/4 pound baby spinach leaves

3 cans chickpeas, drained, rinsed and drained again

4 plum tomatoes, finely chopped

3 tablespoons extra virgin olive oil

1/2 cup coarsely chopped flat-leaf parsley

salt and freshly ground pepper

Directions:

1. Heat olive oil in a medium pan on the grill over high heat. Add onions and cook until lightly golden brown. Add the garlic and cook for 1 minute. Add the spices, ginger and chile and cook for 1 minute. Add the spinach and cook until just wilted.
2. Place the chickpeas in a large bowl. Add the onion/spinach mixture and mix until combined. Add the tomatoes, olive oil, parsley and season with salt and pepper to taste.

By RecipeOfHealth.com