Chickpeas With Chorizo and Tomatoes on Toast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From our local paper and their Seven Recipes for Seven Days recipes - Sundays offering, sounds delicious as a Sunday breakfast. Ingredients:
1 chorizo sausage (cut into slices) |
1 (400 g) chickpeas (caned drained and rinsed) |
1 (400 g) canned tomatoes (chopped) |
salt & freshly ground black pepper |
2 tablespoons parsley (flat leaf chopped plus extra to serve) |
2 tablespoons oregano (fresh chopped plus extra to serve) |
4 slices sourdough bread |
Directions:
1. Place the sausage slices in a cold pan and slowly bring them to heat until the fat has has dropped and slices are slightly coloured and then add chickpeas and tomatoes.
2. Bring these to a simmer and allow them to thicken up and taste and check the seasoning and add the herbs.
3. Grill or toast the sourdough bread and when done top with a portion of mixture and add an extra chopped herbs if desired.
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