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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 35 |
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A vegetarian burger made of chickpeas and marinated tofu! I love them, they taste great with a little mozzarella. Ingredients:
19 ounces chickpeas |
16 ounces tofu, chopped and marinated overnight in soy sauce and grated ginger |
2 green onions, chopped |
1/2 cup dried parsley |
1 egg |
1/3 cup breadcrumbs |
1 tablespoon cumin |
1 tablespoon black pepper |
1/2 tablespoon salt |
olive oil |
Directions:
1. Put all the ingredients into a bowl.
2. Using a large fork or spoon, mash the ingredients together. (Alternatively, a blender can be used.).
3. When it's mashed enough so you can mold the mix into patties without it falling apart, do so! I made patties about the size of my palm, but they can be any size you want.
4. Heat up a frying pan with some olive oil in it. You might need to add more or less depending on the size of the pan, and how many patties you've made.
5. Carefully place the patties into the pan. Heat them for about 3 minutes, or until they're brown on the bottom. Flip them over, and go for 3 minutes again.
6. When they're done, take them off carefully with a spatula! Serve them up with some mozzarella cheese on whole-wheat bread. I think they taste best after microwaved for 30 seconds.
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