 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Fast and easy soup for those busy days. Ingredients:
1 garlic clove, whole |
1 teaspoon rosemary |
4 tablespoons oil |
2 tomatoes, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (19 ounce) can chickpeas |
3 cups chicken broth |
1 1/3 cups large cut pasta |
Directions:
1. Sauté garlic and rosemary in oil, until garlic is golden brown.
2. Remove garlic from oil.
3. Add tomatoes, salt and pepper.
4. Simmer 6-7 minutes.
5. Add chickpeas and chicken broth.
6. Bring to a boil, add pasta and simmer 8-9 minutes more, till pasta is tender.
7. Stir occasionally.
8. Enjoy.
|
|