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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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1/4 serving Ingredients:
1080 ml chickpeas, drained |
2 tbsp extra-virgin olive oil |
1/2 tsp salt |
1 pinch cayenne pepper |
Directions:
1. Toss checkpeas with oil, salt and cayenne. Spread onto large baking sheet in a single layer.
2. Bake in 400 F oven, shaking pan a couple of time during cooking for about 45 minutes, or until golden. Let cool completely.
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