1 cup chickpeas (chana, boiled) |
1 small potato (aloo, boiled and cut into cubes) |
1 small tomato (tamatar, chopped) |
1 teaspoon coriander leaves (dhania patta, chopped) |
1 green chili (chopped) |
2 teaspoons lime juice |
1/4 teaspoon black salt (namak) |
salt (namak) |
1 teaspoon salt (namak) |
1/2 teaspoon chili powder |
1/2 teaspoon black pepper (kali mirch) |
1 1/2 teaspoons cumin powder |
1 teaspoon mango powder (aam) |
1/4 teaspoon black salt (namak) |
