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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetarian Chickpea Patties. Replaced some olive oil with flax seed oil. Ingredients:
30 oz chickpeas |
1 1/2 cups oats |
3 cloves garlic, minced |
1 tablespoon chopped parsley |
1 clove garlic |
1 tsp onion powder |
1 pinch freshly ground black pepper |
1 tablespoons olive oil |
1 tablespoon flax seed oil |
Directions:
1. Drain the chickpeas and reserve the liquid.
2. In a food processor or blender, process the chickpeas with 1/2 cup reserved liquid. If the puree is dry, add more liquid, a tablespoon at a time, to achieve a smooth, thick paste.
3. Place the chickpea puree in a mixing bowl and add the remaining ingredients except the oil.
4. Mix well, adding additional water or oats as necessary to make a mixture that keeps its shape.
5. Shape into 8 patties.
6. In a heavy skillet, heat oil and fry patties until golden brown on each side, for a total of 20 minutes or so. Thinner patties will cook in less time.
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