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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe from Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can garbanzo beans, drained and rinsed |
4 cups water |
1 chicken bouillon cube, crumbled |
1 tablespoon fresh rosemary, chopped |
Directions:
1. In a large saucepan over medium heat, cook garlic in oil 1 minute.
2. Stir in tomatoes and cook 2 minutes.
3. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper.
4. Simmer, covered, 10 minutes.
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