Chickpea and Mint Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 15.5-ounce can chickpeas |
2 scallions (white and light green parts), chopped |
1/4 cup fresh mint |
2 tablespoons extra-virgin olive oil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup pomegranate seeds from 1 small pomegranate (optional) |
1 16-ounce bag store-bought crostini |
Directions:
1. Drain, rinse, and coarsely chop chickpeas. In a medium bowl, combine them with scallions, mint, olive oil, salt, pepper, and pomegranate seeds. Serve with crostini.
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