Chickpea and Fresh Tomato Toss |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 (19 ounce) can chickpeas |
1 large tomato, chopped |
3 whole green onions, thinly sliced |
2 tablespoons vegetable oil |
1 tablespoon lemon juice |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
Directions:
1. Rinse and drain chickpeas.
2. Place them in a bowl.
3. Add the tomatoes and onions.
4. Whisk remaining ingredients together.
5. Toss with chickpea mixture until coated.
6. Serve right away or refrigerate for up to 2 days.
|
|