Chickpea and Cheese Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This salad works great for snacks, lunches, and parties! It's filling and tasty! Ingredients:
1 (19 ounce) can garbanzo beans, drained |
4 green onions, finely chopped |
1 green bell pepper, diced |
1 red bell pepper, diced |
1 tablespoon dried chives |
1 tablespoon dried dill weed |
1 cup havarti cheese cubes |
1 tablespoon red wine vinegar |
1/4 cup olive oil |
salt and pepper to taste |
2 teaspoons chopped fresh parsley |
Directions:
1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
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