Chickpea-Almond Ice Cream |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 5 |
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I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :)) Ingredients:
150 ml almond milk |
200 ml soy cream |
4 tablespoons powdered sugar (heaped tbsp) |
6 tablespoons powdered chickpeas (heaped tbsp, available at any persian store) |
2 tablespoons ground almonds (heaped tbsp) |
8 g vanilla sugar |
Directions:
1. Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
2. Take out of the freezer and stir vigorously with a whisk.
3. Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
4. Then pour the mass into storable forms and let freeze to ice cream.
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