Chickenrice And Broccoli Casserole |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 10 |
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Whether you are looking for a dish for a potluck or to prepare for family weekday meal,this casserole is a terrific choice. Ingredients:
1 31/2lb broiler-fryer chicken cooked,or 3c cubed ,cooked chicken or turkey |
11/4c beef broth |
1c long grain rice |
1/4c butter or margarine,cut up |
1 101/2oz. can condensed french onion soup |
1 41/2oz jar sliced mushrooms,drained |
2 10oz. boxes frozen chopped broccoli or broccoli spears,thawed and drained. |
1 101/2oz can cream of mushroom soup |
2/3c milk |
1/4c mayonnaise or salad dressing |
1/4tsp worcestershire sauce |
1c shreaded cheddar cheese(4oz) |
1/4tsp. garlic powder |
Directions:
1. Preheat oven to 325
2. If using whole chicken, remove meat from bones,cut into cubes;set aside
3. Meanwhile in a 3qt. rectangular baking dish,stir together the beef broth,uncooked rice,butter,onion soup,mushrooms and garlic powder. cover tightly with foil. Bake 1 hour or till rice is tender and liquid has been absorbed. Remove from oven. Increase oven tem to 375.
4. Stir the rice mixture. Top with the turkey and drained broccoli.
5. In a medium bowl,stir together the cream of mushroom soup,milk,mayonnaise and worcestershire sauce. Spoon mixture evenly over the chicken. Sprinkle with cheddar cheese.
6. Bake the casserole,covered, for 30 mins. Incover and bake about 10 mins longer or till heated through.
7. Chicken broth can be used instead of beef broth.
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