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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious. Ingredients:
4 boneless skinless chicken breasts |
2 -4 tablespoons italian salad dressing |
3 cups zucchini, sliced and diced |
1/4 cup fresh onion, minced |
1/2 cup fresh green pepper, diced |
1 (16 ounce) can whole tomatoes |
1 (15 ounce) can tomato sauce |
parmesan cheese, grated |
Directions:
1. In baking dish, place chicken breasts; sprinkle with salad dressing.
2. Bake, uncovered, at 350F for 30 minutes.
3. Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
4. During the last 5-10 minutes, sprinkle with Parmesan cheese.
5. This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.
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