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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets. Ingredients:
2 lbs chicken fillets |
1/2 cup sake |
3/4 cup soy sauce |
1/2 cup mirin |
2 tablespoons sugar |
10 green onions, cut diagonally into 3/4 inch pieces |
Directions:
1. Cut chicken fillets into bite-size cubes.
2. Combine the sake, soy sauce, mirin& sugar in a saucepan.
3. Bring to the boil& set aside.
4. Thread the chicken pieces onto 25 skewers- alternating with green onion.
5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
7. Serve immediately.
8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.
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