2 (3.5-ounce) bags boil-in-bag basmati rice |
1/4 cup lower-sodium soy sauce |
1/4 cup mirin (sweet rice wine) |
3 tablespoons sugar |
1 tablespoon rice vinegar |
2 tablespoons fat-free, lower-sodium chicken broth |
3 teaspoons peanut oil, divided |
1 pound skinless, boneless chicken thighs |
8 ounces snow peas, halved lengthwise diagonally |
1 bunch green onions, cut into 1-inch pieces |