8 chicken thighs, skinless and boneless |
2 tablespoons olive oil |
1/4 cup white wine vinegar |
2 tablespoons dry white wine |
2 tablespoons lemon juice |
1 tablespoon garlic, minced |
1 teaspoon dijon mustard (heaping) |
1/2 tablespoon lemon pepper |
1/2 teaspoon salt |
1/2 teaspoon tarragon |
1/2 teaspoon oregano |
1/2 teaspoon sweet basil |
1/4 teaspoon sugar |