Chicken With Turnip Curry |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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serve with boiled rice or roti. Ingredients:
250 g skinless chicken |
300 g turnips (peeled and cut into big cubes) |
1 large onion, sliced |
2 tomatoes, chopped |
4 green chilies |
6 garlic cloves (peeled) |
1/2 inch gingerroot, minced |
1/4 tablespoon garam masala |
1 teaspoon cumin powder |
1 teaspoon coriander powder |
1/2 teaspoon chili powder |
1/4 teaspoon turmeric powder |
salt |
2 tablespoons oil |
Directions:
1. Boil turnips in 5-6 cups water. mashed it with water when its turn tender .
2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
3. Add oil ,tomatoes and green chillies and cook for 5 to 10 minutes.
4. then add mashed turnips with water.
5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.
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