Chicken with Tomatoes and Mushrooms |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This recipe comes from Todays Kitchen, Sounds good. Ingredients:
1 (3 lb) whole chicken |
1/2 cup flour |
salt and pepper |
3/4 cup olive oil |
1 tablespoon chopped garlic |
1 cup chopped onion |
1 cup halved button mushroom |
1/4 cup red wine vinegar |
2 cups tomato sauce |
1 cup chicken stock |
1/2 bunch fresh basil, finely chopped |
Directions:
1. Cut chiccken into 8 pieces (you can use chicken breast or or thighs) leaving the bones in& the skin on.
2. Season with salt and pepper to taste; lightly dust the chicken pieces.
3. In a large saute pan over medium heat, pan sear the chicken on all sides in 1/4 cup of the olive oil until golden brown, or about 4 minutes, remove from pan, set aside.
4. In the same pan, heat the remaining 1/2 cup olive oil and saute the garlic and onions until light brown, or about 2 minutes.
5. Add the mushrooms and saute for 5 minutes.
6. Deglaze with red wine vinegar.
7. Add the tomato sauce and stock and simmer over low heat for 5 minutes: ADD the chicken and cook for about 1 hour on low heat.
8. Add the basil and season with salt and pepper to taste.
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