Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8) |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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This is an adaptation of the recipe Roasted Chicken With Thyme and Honey Cream , by -Leslie-. Ingredients:
4 boneless skinless chicken breasts |
1 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
1 small onion, chopped |
6 -8 sprigs fresh thyme |
1/2 cup dry white wine, divided |
1 cup 35% real whipping cream |
1 tablespoon liquid honey |
Directions:
1. Place chopped onion and half of the wine into the bottom of the crock-pot. Add chicken, with half of the salt and half of the pepper, and the thyme sprigs. Add half of of the wine. Cover and cook on low setting 5-6 hours or until chicken is tender. Remove chicken to warm plate. Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. Serve.
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