Chicken With Tarragon And Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 whole boneless skinless chicken breasts, halved |
6 sprigs tarragon |
3 shallots, minced |
1/4 cup dry white wine |
1 lb sliced mushrooms |
salt |
fresh ground black pepper, to taste |
aluminum foil, as needed |
Directions:
1. Preheat the oven to 350 degrees.
2. Tear 6 squares of aluminum foil large enough to encase the chicken.
3. On a each piece of foil, place a chicken breast.
4. Place on top of each breast dividing evenly, all the remaining ingredients.
5. Fold the foil over to seal.
6. Place the chicken packets on a baking sheet.
7. Bake for about 15 minutes.
8. Place the packets on individual plates and have each person open their own.
9. Be careful when opening hot foil.
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