Chicken With Skillet Gravy |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is so easy-it's like fried chicken with gravy, only not deep fried and loaded with extra fat. The chicken is breaded with bread crumbs and a bit of parm, and the gravy is creamy and flavorful, but it's only got 3 TB butter in it. Read more . From Recipe du Jour. (I've changed a few of the measurements.) They serve with mashed potatoes. We like it with oven baked sweet potato fries, which are also delicious with the gravy. Ingredients:
chicken with skillet gravy |
1/2 cup fine dry seasoned bread crumbs |
3 tablespoons grated parmesan cheese |
1/2-3/4 teaspoon paprika |
2 eggs, lightly beaten |
2 tablespoons milk |
4 skinless, boneless chicken breast halves, filleted (about 1-1/4 pounds total) |
2 tablespoons olive oil |
3 tablespoons all-purpose flour |
1/2-3/4 teaspoon dried sage, crushed |
3 tablespoons butter |
1 14-ounce can chicken broth |
Directions:
1. Combine bread crumbs, parmesan and paprika in a shallow dish.
2. Lightly beat the eggs with the milk in a bowl.
3. Sprinkle chicken on both sides with salt and pepper.
4. Dip chicken in the egg wash, then dredge in bread crumb mixture.
5. Heat the oil in a large skillet over med to med high heat. Saute the chicken about 4 minutes on one side, then 3-4 on the other side, until golden brown and no longer pink. (If you filet the breasts, they cook faster and stay juicier.)
6. Transfer to a plate and keep warm.
7. Melt butter in the pan, then stir in the flour and sage, mixing well, then stir in the broth.
8. Keep stirring until thickened, about 1 minute. Season with pepper (and salt, if you taste it and it needs it, but it usually doesn't), then serve over the chicken.
9. Great with oven baked sweet potato fries or mashed potatoes, or how about stuffing and cranberries?
10. *Makes 1 1/2 cups gravy.
|
|