Chicken With Seven Spices |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken. Ingredients:
1 (2 1/2-3 lb) chicken (whole) |
1 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon ground turmeric |
1/4 teaspoon paprika |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375.
2. Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
3. Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
4. In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
5. Tie the oven bag closed.
6. Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.
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