Chicken with Sauce Supreme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove/oven cooking instead of microwave. Ingredients:
2 1/2 lbs broiler-fryer chickens |
1 tablespoon salt |
1/8 teaspoon pepper |
1 (10 ounce) can condensed cream of chicken soup |
2 teaspoons dried parsley flakes |
1 cup onion (onions to be whole onions, drained, (16 ozs)) |
3 cups rice, hot cooked |
Directions:
1. Cut chicken into pieces; cut each breast half into halves.
2. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
3. Sprinkle with salt and pepper.
4. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
5. Remove chicken from dish; reserve juices.
6. Stir soup and parsley flakes into chicken juices.
7. Arrange chicken in dish, coating with soup mixture.
8. Add onions.
9. Cover loosely and microwave unti hot, 7 to 9 minutes.
10. Serve with rice.
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