Chicken with Sage and Garlic |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Vary garlic and sage to taste. Easy and quick. The soup mix makes a wonderful gravy for mashed potatoes. Ingredients:
1 whole chicken breast |
2 teaspoons olive oil |
3 cloves garlic |
1 teaspoon dried sage |
1 can celery soup |
1 5/8 cups whole milk |
Directions:
1. Skin, bone and cut chicken breast into strips.
2. Brown lightly in olive oil.
3. Mix celery soup with milk and sage.
4. Mince garlic and place in ovenproof container.
5. Pour in soup, milk and sage.
6. After browning chicken breast deglaze pan with water and pour into ovenproof container, mix lightly with soup mix.
7. Add chicken breast strips and bake 20 minutes at 325 degrees F.
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