Chicken with Rosemary Butter Sauce for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce!Connie L McDowell, Greenwood, Delaware Ingredients:
2 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons butter, divided |
1/4 cup white wine or chicken broth |
1/4 cup heavy whipping cream |
1-1/2 teaspoons minced fresh rosemary |
Directions:
1. In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken. Yield: 2 servings.
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