Chicken with Rosemary Butter Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce! Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
4 tablespoons butter, divided |
1/2 cup white wine or chicken broth |
1/2 cup heavy whipping cream |
1 tablespoon minced fresh rosemary |
Directions:
1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
2. Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 4 servings.
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