3 -4 skinless chicken breasts (cut into strips) |
1 large onion (cut into strips) |
1 red bell pepper (cut into strips) |
8 flour tortillas |
1 tablespoon chopped red jalapeno chile |
1 small onion, diced |
2 cups water |
2 tablespoons rapeseed oil |
3 tablespoons tomato puree (from tube) |
2 1/2 teaspoons paprika |
1/2 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon white pepper |
1 teaspoon garlic, granuals |
1/2 teaspoon chili powder |
1/2 teaspoon thyme |
1 teaspoon oregano |
1 teaspoon cumin |
1 teaspoon coriander |
1/2 teaspoon onion salt |