Chicken With Red Peppers in Tomato Juice |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Two servings. Can also use turkey breast cutlets or fillets or boneless skinless chicken thighs. The sauce is excellent over pasta. Ingredients:
2 chicken breasts, skinless & boneless |
1 cup red bell pepper, chopped |
1/2 cup onion, chopped |
1/2 cup tomato juice (or v-8 juice) |
1 tablespoon cooking sherry |
1 tablespoon soy sauce, gluten free |
1/2 teaspoon red pepper flakes |
1/4 teaspoon ground ginger |
cooking spray |
Directions:
1. Brown chicken in cooking spray in a nonstick skillet (about 10 minutes).
2. Remove chicken, add other ingredients, and stir to mix; then add chicken back to pan.
3. Cover and cook five minutes, then uncover and cook another five minutes or longer, until chicken is done.
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