600 g chicken pieces |
1 tablespoon cornflour |
2 tablespoons water |
2 tablespoons spring onions, finely sliced (for garnishing) |
1 teaspoon ground pepper |
10 g young ginger, finely chopped |
2 tablespoons tomato sauce |
2 tablespoons oyster sauce |
2 tablespoons rice wine |
200 g pineapple, 1/2 cm thick wedges |
2 tablespoons fresh chili |
1 tablespoon light sauce |
